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Tag Archives: recipe
Did you know that 16 September is National Cinnamon Raisin Bread Day?? What a perfect excuse to spend some time making this mouth-watering treat! Eat it plain, buttered or toasted with cheese. Prep: 30 mins. Cook: 45 mins Makes about 3 … Continue reading
Prep: 20 mins Cook: 20 mins Serves: 6 Ingredients: 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, sliced 3 cloves garlic, minced 1 … Continue reading
With the summer holiday coming to an end, we all could use some help getting back into the swing of things. This yummy smoothie will fill you up in the morning and provide you with the necessary ingredients to help … Continue reading
Serving Size: 4 Ingredients 1 orange bell pepper 1 yellow bell pepper 8 ounces uncooked orecchiette pasta 1 teaspoon olive oil 1 teaspoon minced garlic, divided 8 ounces cherry tomatoes, halved 3 tablespoons champagne or white wine vinegar 2 tablespoons … Continue reading
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and … Continue reading
Serves: 12 INGREDIENTS 400g ricotta 125g reduced-fat cream cheese 2 eggs 1/4 cup (60ml) lemon juice 2 teaspoons vanilla extract 1 tablespoon rice flour 1/2 cup (110g) caster (superfine) sugar Fresh berries, to serve PREPARATION Preheat oven to 160°C (325°F). … Continue reading