Tag Archives: recipe

Cinnamon Raisin Bread Recipe

Did you know that 16 September is National Cinnamon Raisin Bread Day?? What a perfect excuse to spend some time making this mouth-watering treat! Eat it plain, buttered or toasted with cheese. Prep: 30 mins. Cook: 45 mins Makes about 3 … Continue reading

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Roasted Yam and Kale Salad

Prep: 20 mins Cook: 20 mins Serves: 6 Ingredients: 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, sliced 3 cloves garlic, minced 1 … Continue reading

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The Brain Booster Smoothie

With the summer holiday coming to an end, we all could use some help getting back into the swing of things. This yummy smoothie will fill you up in the morning and provide you with the necessary ingredients to help … Continue reading

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Orecchiette with Roasted Peppers, Arugula, and Tomatoes

Serving Size: 4 Ingredients 1 orange bell pepper 1 yellow bell pepper 8 ounces uncooked orecchiette pasta 1 teaspoon olive oil 1 teaspoon minced garlic, divided 8 ounces cherry tomatoes, halved 3 tablespoons champagne or white wine vinegar 2 tablespoons … Continue reading

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Apricot-Almond Clafouti

Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and … Continue reading

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Berry and Ricotta Slice

Serves: 12 INGREDIENTS 400g ricotta 125g reduced-fat cream cheese 2 eggs 1/4 cup (60ml) lemon juice 2 teaspoons vanilla extract 1 tablespoon rice flour 1/2 cup (110g) caster (superfine) sugar Fresh berries, to serve PREPARATION Preheat oven to 160°C (325°F). … Continue reading

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