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Orecchiette with Roasted Peppers, Arugula, and Tomatoes

Serving Size: 4 Ingredients 1 orange bell pepper 1 yellow bell pepper 8 ounces uncooked orecchiette pasta 1 teaspoon olive oil 1 teaspoon minced garlic, divided 8 ounces cherry tomatoes, halved 3 tablespoons champagne or white wine vinegar 2 tablespoons … Continue reading

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