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Stuffed Peppers on the Barbie

Mary Cadogan’s clever bbq recipe will impress all of your friends and family and have them coming back for more. Serves 6

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Carrot & Sesame burgers

Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down. Serves 6 Ingredients 750g carrots, peeled and grated 410g can chickpeas, drained and rinsed 1 small onion, roughly chopped 2 tbsp tahini paste, plus … Continue reading

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Orecchiette with Roasted Peppers, Arugula, and Tomatoes

Serving Size: 4 Ingredients 1 orange bell pepper 1 yellow bell pepper 8 ounces uncooked orecchiette pasta 1 teaspoon olive oil 1 teaspoon minced garlic, divided 8 ounces cherry tomatoes, halved 3 tablespoons champagne or white wine vinegar 2 tablespoons … Continue reading

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Apricot-Almond Clafouti

Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and … Continue reading

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Berry and Ricotta Slice

Serves: 12 INGREDIENTS 400g ricotta 125g reduced-fat cream cheese 2 eggs 1/4 cup (60ml) lemon juice 2 teaspoons vanilla extract 1 tablespoon rice flour 1/2 cup (110g) caster (superfine) sugar Fresh berries, to serve PREPARATION Preheat oven to 160°C (325°F). … Continue reading

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