Carribean Rum Punch Recipe

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It’s National Rum Punch Day! It’d be rude not to…

 

Serves 8 – 10

Ingredients

1 cup fresh lime juice

2 cups grenadine syrup

2 cups Jamaican white rum

1 cup light rum

2 cups fresh pineapple juice

2 cups fresh orange juice

Pinch freshly grated nutmeg, optional

Orange slices, for garnish

Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

Recipe courtesy of Bobby Flay, www.foodnetwork.com.

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