Let’s use this colder weather as an excuse to indulge in this classic winter drink.
- 1 shot Fireball Cinnamon Whisky
- 1 tsp sugar
- 1 tsp honey
- 1 slice of lemon
- 1 cup boiling water
- 1 bag black tea (Earl Grey is ideal)
Steep the tea bag in the hot water for two minutes then stir in all the other ingredients. Enjoy!
Recipe courtesy of Metro.co.uk