Potato, Spring Onion, Dill & Cheese Frittata

The perfect stress-free quick lunch. For a non-veggie option, add a couple of slices of ham.



2 tbsp olive oil

400g leftover cooked new potatoes, sliced

4 eggs, beaten

4 spring onions, finely sliced

1 bunch dill, roughly chopped

25g cheddar, grated


  1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
  2. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.

With thanks to www.bbcgoodfood.com for the recipe

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