These make mealtimes with the kids (or without!) so simple, and very easy to whip up a batch and then freeze them.
Prep 3 minutes
Cook 3 minutes
Suitable for freezing
30g plain flour
half tsp baking powder
quarter tsp salt
1 large egg
1 x 200g can sweetcorn, drained (drained weight 170g)
1 large or 2 small spring onions, finely sliced
2 tbsp sunflower or canola oil for frying
- Put all the ingredients except the oil in the bowl of a food processor and whizz for one minute to make a batter.
- Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
- You can use the back of a spoon to help push the fritter onto a spatula to make turning easier.
Drain briefly on kitchen paper before serving with a mixed salad, enjoy!
With thanks to Annabel Karmel for the recipe.